PYCC 4052
PYCC 4052
General Information
Taxonomy
1 - Taxon name
Lipomyces spencermartinsiae
2 - Classification
Ascomycota
3 - Strain (species name) changes
Lipomyces starkeyi; Lipomyces kononenkoae
4 - Status of the strain
Type strain of Lipomyces spencermartinsiae; Type strain of Lipomyces kononenkoae subsp. spencermartinsiae
Other Collections
8 - Accession numbers in other collections
ATCC 44833;CBS 5608;CCRC 21537;IFO 10376;JCM 5990;MUCL 39415;NRRL Y-11554
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
soil
14 - Category of substrate
Soil
16 - Country of origin
Nigeria
19 - Isolated by and date of isolation
M. Dommerques
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
MLNA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
+
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
-
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
D
C13 Me a-D-Glucoside
+
C14 Cellobiose
D
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
+
C22 Starch
+
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
-
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
+
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
-
C40 Citrate
D
C41 Methanol
-
C42 Ethanol
W, D +
C50 L-Malic acid
D
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
W
N4 L-Lysine
W
N5 Cadaverine
-
N6 Creatine
W
N7 Creatinine
W
V1 w/o vitamins
+
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
O4 50% D-Glucose
-
O6 10% NaCl
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Bibliography
Title
-