PYCC 4115

PYCC 4115
1 - Taxon name
Arthroascus javanensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
Endomyces javanensis; Saccharomycopsis javanensis
4 - Status of the strain
Type strain of Arthroascus javanensis; Type strain of Saccharomycopsis javanensis; Type strain of Endomyces javanensis
8 - Accession numbers in other collections
ATCC 10628;CBS 2555;CBS 406.71;IFO 1848;JCM 3707;NRRL Y-1483;CCRC 21392;DBVPG 6778
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
soil
14 - Category of substrate
Soil
15 - Locality
Java
16 - Country of origin
Indonesia
19 - Isolated by and date of isolation
A. Klöcker
21 - Deposited by
C.P. Kurtzman, 1982
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
DQ361058
DNA Sequence
Region
26S
Sequence Title
AB019082
DNA Sequence
Region
26S
Sequence Title
AB019066
DNA Sequence
Region
16S
Sequence Title
AB019050
DNA Sequence
Region
26S
Sequence Title
EU057548
DNA Sequence
Region
16S
Sequence Title
EU057516
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C41 Methanol
-
C42 Ethanol
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
T5 Growth at 40ºC
T6 Growth at 42ºC
T7 Growth at 45ºC
O4 50% D-Glucose
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-