PYCC 4423
1 - Taxon name
Glaciozyma antarctica
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Leucosporidium antarcticum
4 - Status of the strain
NA
8 - Accession numbers in other collections
CBS 7009;ATCC 26996;IFO 1919;MUCL 30363
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
sea water, at depth 4m
14 - Category of substrate
Water
15 - Locality
Antarctic, 64°10'S 150°03'E
16 - Country of origin
Antarctic Ocean
19 - Isolated by and date of isolation
J.W. Fell, No. 38-107, Aug 1966
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
AY512855
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AY512855
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C41 Methanol
-
C42 Ethanol
W, D +
O4 50% D-Glucose
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
-