PYCC 4477
1 - Taxon name
Kuraishia capsulata
2 - Classification
Ascomycota
3 - Strain (species name) changes
Pichia capsulata
4 - Status of the strain
NA
5 - Basis for identification
Molecular D1D2
6 - Identified by
Rita Marques, July 2017
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
orange
14 - Category of substrate
Food & beverages
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
L. Leão
21 - Deposited by
N. van Uden
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
MF536916
Gene Bank Url
https://www.ncbi.nlm.nih.gov/nuccore/MF536916
F1 D-Glucose
W, D
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
W, D
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
W, D
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
-
C4 D-Glucosamine
D
C5 D-Ribose
W
C6 D-Xylose
W
C7 L-Arabinose
D
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
-
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
D
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
D
C21 Inulin
-
C22 Starch
+
C23 Glycerol
W
C24 Erythritol
W
C25 Ribitol
W
C28 D-Glucitol
W
C29 D-Mannitol
W
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
W
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
-
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
W, D +
C50 L-Malic acid
-
C51 L-Tartaric acid
-
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
+
O6 10% NaCl
D
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-