PYCC 4539
PYCC 4539
General Information
Taxonomy
1 - Taxon name
Bulleromyces albus
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Bullera alba
4 - Status of the strain
NA
Other Collections
7 - Original strain number
FPB1
8 - Accession numbers in other collections
CBS 7440;JCM 9880
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
dead leaf of Platunus sp.
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Oeiras
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
A. Fonseca
21 - Deposited by
A. Fonseca
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Bibliography
Title
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