PYCC 4570

PYCC 4570
1 - Taxon name
Saccharomyces paradoxus
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
Neotype strain of Saccharomyces paradoxus
8 - Accession numbers in other collections
AS 2.2401;CBS 432;CCRC 22587;CLIB 228;DBVPG 6411;MUCL 31498;NCYC 2600;NRRL Y-17217
11 - PYCC strain status
Open
13 - Substrate of isolation
tree exudate
14 - Category of substrate
Vascular plants, mosses & algae
16 - Country of origin
unknown
21 - Deposited by
CBS 432
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
16S
Sequence Title
X97806
DNA Sequence
Region
ITS
Sequence Title
AJ229059
DNA Sequence
Region
ITS
Sequence Title
Z95933
DNA Sequence
Region
ITS
Sequence Title
AF005717
DNA Sequence
Region
26S
Sequence Title
AF005703
DNA Sequence
Region
16S
Sequence Title
AF114922
DNA Sequence
Region
26S
Sequence Title
AY048155
DNA Sequence
Region
ITS
Sequence Title
AY046148
DNA Sequence
Region
16S
Sequence Title
AF442283
F1 D-Glucose
+
F2 D-Galactose
+
F3 Maltose
+
F5 Sucrose
+
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
+
F11 Raffinose
W, D
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
-
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
-
C13 Me a-D-Glucoside
+
C14 Cellobiose
-
C15 Salicin
-
C16 Arbutin spliting
-
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
W
C20 Melezitose
+
C21 Inulin
-
C22 Starch
-
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
-
C28 D-Glucitol
-
C29 D-Mannitol
-
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
+
C39 Succinate
-
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
W, D +
C50 L-Malic acid
-
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
-
N4 L-Lysine
-
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
O6 10% NaCl
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-