PYCC 4644
PYCC 4644
General Information
Taxonomy
1 - Taxon name
Schwanniomyces occidentalis var. occidentalis
2 - Classification
Ascomycota
3 - Strain (species name) changes
Debaryomyces occidentalis var. occidentalis
4 - Status of the strain
NA
5 - Basis for identification
C. Carvalho, Molecular D1D2, May 2011
6 - Identified by
C. Cabeça-Silva
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
soil
14 - Category of substrate
Soil
15 - Locality
Baixo Alentejo
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
C. Cabeça-Silva
21 - Deposited by
N. van Uden
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
+
F2 D-Galactose
+
F3 Maltose
-
F5 Sucrose
+
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
+
F12 Inulin
W, D
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
+
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
D
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
D
C12 a,a-Trehalose
D
C13 Me a-D-Glucoside
D
C14 Cellobiose
D
C15 Salicin
D
C16 Arbutin spliting
+
C17 Melibiose
D
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
+
C22 Starch
D
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
D
C28 D-Glucitol
D
C29 D-Mannitol
D
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
D
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
W, D +
C50 L-Malic acid
D
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
D
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
O4 50% D-Glucose
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Bibliography
Title
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