PYCC 4839

PYCC 4839
1 - Taxon name
Zygoascus hellenicus
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida steatolytica
4 - Status of the strain
Type strain of Candida steatolytica
8 - Accession numbers in other collections
ATCC 18822;CBS 5839;CCRC 21746;DBVPG 6212;IFO 10184;JCM 1698;KCTC 7658;NRRL Y-7136
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
mastitic udder of cow
14 - Category of substrate
Animal
16 - Country of origin
South Africa
21 - Deposited by
CBS 5839, Aug. 1991
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
AY447023
DNA Sequence
Region
26S
Sequence Title
AY447007
DNA Sequence
Region
16S
Sequence Title
AB018152
DNA Sequence
Region
ITS
Sequence Title
DQ911464
DNA Sequence
Region
16S
Sequence Title
DQ442719
DNA Sequence
Region
26S
Sequence Title
DQ438216
DNA Sequence
Region
ITS
Sequence Title
HM156499
DNA Sequence
Region
26S
Sequence Title
JQ419953
F1 D-Glucose
W, D
F2 D-Galactose
W, D
F3 Maltose
-
F5 Sucrose
W, D
F6 a,a-Trehalose
W, D
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
W, D
F10 Melezitose
-
F11 Raffinose
W, D
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
+
C4 D-Glucosamine
+
C5 D-Ribose
-
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
-
C9 L-Rhamnose
D
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
W
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
+
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
+
C26 Xylitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
+
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
W
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
+
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
O4 50% D-Glucose
+
O6 10% NaCl
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-