PYCC 5071
1 - Taxon name
Rhodotorula glutinis
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
7 - Original strain number
Aç 26-1
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
unknown
14 - Category of substrate
Unknown
15 - Locality
Azores
16 - Country of origin
Portugal
21 - Deposited by
C. Silva, 1993
22 - History
I. Spencer-Martins > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
F1 D-Glucose
-
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
+
C4 D-Glucosamine
-
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
-
C8 D-Arabinose
+
C9 L-Rhamnose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
W
C16 Arbutin spliting
W
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
W
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
+
C26 Xylitol
D
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
W
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
W
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
+
C51 L-Tartaric acid
W
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
W
N7 Creatinine
W
V1 w/o vitamins
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
-
T4 Growth at 37ºC
-
T5 Growth at 40ºC
-
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
O4 50% D-Glucose
W, D +
O6 10% NaCl
W
P1 Protocatechuic acid
W
P2 Vanillic acid
W
P3 Ferulic acid
W
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
W
P6 m-Hidroxybenzoic acid
D
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
-