PYCC 5084
PYCC 5084
General Information
Taxonomy
1 - Taxon name
Rhodosporidiobolus azoricus
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Rhodosporidium azoricum
4 - Status of the strain
NA
6 - Identified by
Sampaio & Gadanho
Other Collections
7 - Original strain number
Ac. 25 VI
8 - Accession numbers in other collections
CBS 8948;JCM 11252
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
soil near thermal hot spring
14 - Category of substrate
Soil
15 - Locality
Azores, S. Miguel island
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
C. Cabeça-Silva, Aug 1991
21 - Deposited by
I. Spencer-Martins, 1993
22 - History
I. Spencer-Martins > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
+
C4 D-Glucosamine
-
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
+
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
-
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
W
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
-
C21 Inulin
-
C22 Starch
-
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
+
C26 Xylitol
-
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
+
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
D
C40 Citrate
D
C41 Methanol
-
C42 Ethanol
+
C46 D-glucarate
+
C50 L-Malic acid
+
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
-
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
+
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
O4 50% D-Glucose
W, D +
O6 10% NaCl
-
P1 Protocatechuic acid
+
P2 Vanillic acid
+
P3 Ferulic acid
+
P4 Veractric acid
D
P5 p-Hidroxybenzoic acid
+
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
W
P10 Catechol
+
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
Polyphasic taxonomy of the basidiomycetous yeast genus Rhodosporidium: R. azoricum sp. nov