PYCC 5132

PYCC 5132
1 - Taxon name
Blastobotrys adeninivorans
2 - Classification
Ascomycota
3 - Strain (species name) changes
Arxula adeninivorans
4 - Status of the strain
NA
8 - Accession numbers in other collections
CBS 7370;CSIR 1117;IFO 10857
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
soil
14 - Category of substrate
Soil
15 - Locality
Pretoria, Botanic Gardens
16 - Country of origin
South Africa
19 - Isolated by and date of isolation
J.P. van der Walt, H-692
21 - Deposited by
CBS 7370, Nov. 1993
22 - History
CBS > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
KY106200
F1 D-Glucose
W, D
F2 D-Galactose
W, D
F3 Maltose
W, D
F5 Sucrose
W, D
F6 a,a-Trehalose
W, D
F7 Melibiose
W, D
F8 Lactose
-
F9 Cellobiose
W, D
F10 Melezitose
-
F11 Raffinose
W, D
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
+
C4 D-Glucosamine
+
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
+
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
+
C19 Raffinose
+
C20 Melezitose
+, D, W
C21 Inulin
-
C22 Starch
+
C23 Glycerol
+
C24 Erythritol
+
C25 Ribitol
+
C26 Xylitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
+
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
+
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
+
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
T5 Growth at 40ºC
T6 Growth at 42ºC
T7 Growth at 45ºC
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
O4 50% D-Glucose
+
O6 10% NaCl
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-