PYCC 5134 | PYCC

PYCC 5134

General Information

Taxonomy

1 - Taxon name

Candida blankii

2 - Classification

Ascomycota

3 - Strain (species name) changes

Candida hydrocarbofumarica

4 - Status of the strain

NA

Other Collections

8 - Accession numbers in other collections

CBS 7205

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

No

13 - Substrate of isolation

utures of horse

14 - Category of substrate

Animal

16 - Country of origin

New Zealand

21 - Deposited by

CBS 7205, Nov. 1993

22 - History

CBS > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

90€

Growth conditions

26 - Medium for growth

YMA

Molecular data

DNA Sequence

Region

26S

Sequence Title

KY106324

Gene Bank Url

https://www.ncbi.nlm.nih.gov/nuccore/KY106324

Phenotype

Fermentation

F1 D-Glucose

-

F2 D-Galactose

-

F3 Maltose

-

F5 Sucrose

-

F6 a,a-Trehalose

-

F7 Melibiose

-

F8 Lactose

-

F9 Cellobiose

-

F10 Melezitose

-

F11 Raffinose

-

F12 Inulin

-

Assimilation-Growth

C41 Methanol

-

C42 Ethanol

+

O4 50% D-Glucose

-

M1 Starch formation

-

M3 Urea hydrolysis

-

M4 Diazonium Blue B reaction

-