PYCC 5267
PYCC 5267
General Information
Taxonomy
1 - Taxon name
Filobasidium magnum
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus magnus
4 - Status of the strain
NA
Other Collections
7 - Original strain number
FNA 2
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Slime flux on Juglans regia (walnut tree)
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Oeiras
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
A. Fonseca, FNA 2
21 - Deposited by
A. Fonseca
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
Assimilation-Growth
C1 D-Glucose
W
C2 D-Galactose
W
C3 L-Sorbose
D
C4 D-Glucosamine
W
C5 D-Ribose
W
C6 D-Xylose
+
C7 L-Arabinose
W
C8 D-Arabinose
W
C9 L-Rhamnose
W
C10 Sucrose
W
C11 Maltose
W
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
W
C15 Salicin
W
C16 Arbutin spliting
+
C17 Melibiose
D
C18 Lactose
W
C19 Raffinose
+
C20 Melezitose
W
C21 Inulin
-
C22 Starch
W
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
W
C28 D-Glucitol
W
C29 D-Mannitol
W
C30 Galactitol
D
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
W
C35 D-Gluconate
W
C36 D-Glucuronate
+
C38 DL-Lactate
-
C39 Succinate
W
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
-
C50 L-Malic acid
W
C51 L-Tartaric acid
W
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
W
N4 L-Lysine
W
N5 Cadaverine
W
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
W
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
D
O4 50% D-Glucose
-
O6 10% NaCl
+
M1 Starch formation
W
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
Diversity in the yeast Cryptococcus albidus and related species as revealed by ribosomal DNA sequence anlysis