PYCC 5343
PYCC 5343
General Information
Taxonomy
1 - Taxon name
Bensingtonia naganoensis
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Sporobolomyces naganoensis
4 - Status of the strain
Type strain of Bensingtonia naganoensis; Type strain of Sporobolomyces naganoensis
6 - Identified by
T. Boekhout & T. Nakase, 1997
Other Collections
8 - Accession numbers in other collections
CBS 7286;JCM 5978;NRRL Y-17195;NRRL Y-17311
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
dead leaf of Sasa sp. (bamboo)
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Nagano Prefecture, Suga-daira
16 - Country of origin
Japan
19 - Isolated by and date of isolation
T. Nakase, NB-186, 1985
21 - Deposited by
J.P. Sampaio, JCM 5978, Jan. 1997
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
W
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
W
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
-
C13 Me a-D-Glucoside
-
C14 Cellobiose
D
C15 Salicin
-
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
+
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
W
C26 Xylitol
-
C28 D-Glucitol
W
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
W
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
-
C41 Methanol
-
C47 D-Galactonate
-
C50 L-Malic acid
-
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
+
N2 Nitrite
-
N3 Ethylamine
D
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
+
P2 Vanillic acid
+
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
W
P6 m-Hidroxybenzoic acid
D
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
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