PYCC 5364
1 - Taxon name
Symmetrospora foliicola
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Sporobolomyces foliicola
4 - Status of the strain
Type strain Symmetrospora foliicola; Type strain of Sporobolomyces foliicola
6 - Identified by
T. Boekhout & T. Nakase, 1997
8 - Accession numbers in other collections
CBS 8075;ATCC 52909;JCM 5355;NRRL Y-17196;NRRL Y-17281
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
leaf of Banksia collina
14 - Category of substrate
Vascular plants, mosses & algae
16 - Country of origin
Australia
19 - Isolated by and date of isolation
R.G. Shivas, 1981
21 - Deposited by
D. Yarrow, CBS 8075, Apr. 1997
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
AF444521
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AF444521
DNA Sequence
Region
ITS
Sequence Title
AB030345
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AB030345
DNA Sequence
Region
16S
Sequence Title
AB021671
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AB021671
F1 D-Glucose
-
C1 D-Glucose
+
C2 D-Galactose
D
C3 L-Sorbose
D
C4 D-Glucosamine
-
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
W
C8 D-Arabinose
W
C9 L-Rhamnose
W
C10 Sucrose
+
C11 Maltose
-
C12 a,a-Trehalose
W
C13 Me a-D-Glucoside
-
C14 Cellobiose
-
C15 Salicin
-
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
W
C21 Inulin
-
C22 Starch
-
C23 Glycerol
W
C24 Erythritol
-
C25 Ribitol
W
C26 Xylitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
-
N4 L-Lysine
-
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
-
T4 Growth at 37ºC
-
T5 Growth at 40ºC
-
T6 Growth at 42ºC
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
-
P2 Vanillic acid
D
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
-