PYCC 5379

PYCC 5379
1 - Taxon name
Debaryomyces hansenii
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
7 - Original strain number
3004
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
mutant yeast
14 - Category of substrate
Mutant
15 - Locality
KU Leuven
16 - Country of origin
Belgium
19 - Isolated by and date of isolation
J. Thevelein
21 - Deposited by
J. Thevelein
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
F1 D-Glucose
-
C41 Methanol
-
C42 Ethanol
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
T5 Growth at 40ºC
O4 50% D-Glucose
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-