PYCC 5537
PYCC 5537
General Information
Taxonomy
1 - Taxon name
Moesziomyces rugulosus
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Pseudozyma rugulosa; Stephanoascus rugulosus
4 - Status of the strain
Type strain of Moesziomyces rugulosus; Type strain of Pseudozyma rugulosa; Type strain of Stephanoascus rugulosus
Other Collections
8 - Accession numbers in other collections
CBS 170.88;DAOM 196993;IFO 10877
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
moldy leaf of Zea mays
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Ontario, Harrow
16 - Country of origin
Canada
21 - Deposited by
CBS 170.88, Jul 1998
22 - History
CBS > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
D
C4 D-Glucosamine
+
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
+
C9 L-Rhamnose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
W
C17 Melibiose
+
C18 Lactose
+
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
+
C23 Glycerol
+
C24 Erythritol
+
C25 Ribitol
+
C26 Xylitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
+
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
+
C46 D-glucarate
+
C50 L-Malic acid
-
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
D
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
+
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
+
P2 Vanillic acid
+
P3 Ferulic acid
+
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
+
P6 m-Hidroxybenzoic acid
D
P7 Gallic acid
-
P8 Salicylic acid
D
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
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