PYCC 5565
PYCC 5565
General Information
Taxonomy
1 - Taxon name
Kondoa aeria
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
Other Collections
7 - Original strain number
ZP 348
8 - Accession numbers in other collections
ML 3972
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
contaminaion of solid medium
14 - Category of substrate
Other
15 - Locality
Caparica, FCT/UNL
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
J.P. Sampaio
21 - Deposited by
J.P. Sampaio, 1998
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
-
C7 L-Arabinose
D
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
-
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
D
C20 Melezitose
-
C21 Inulin
-
C22 Starch
+
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
+
C26 Xylitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
D
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
D
C36 D-Glucuronate
-
C38 DL-Lactate
W
C39 Succinate
+
C40 Citrate
+
C42 Ethanol
-
N1 Nitrate
+
N2 Nitrite
-
N3 Ethylamine
-
N4 L-Lysine
-
N5 Cadaverine
D
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
+
P2 Vanillic acid
+
P3 Ferulic acid
+
P4 Veractric acid
D
P5 p-Hidroxybenzoic acid
+
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
Bibliography
Title
Emendation of the basidiomycetous yeast genus Kondoa and the description of Kondoa aeria sp. nov.