PYCC 5681
1 - Taxon name
Candida arabinofermentans
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
8 - Accession numbers in other collections
CBS 8470;NRRL YB-1984
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
frass, longleaf pine (Pinus australis)
14 - Category of substrate
Animal
15 - Locality
Wilma, Florida
16 - Country of origin
USA
19 - Isolated by and date of isolation
Jul 1950
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
KY106301
Gene Bank Url
https://www.ncbi.nlm.nih.gov/nuccore/KY106301
F1 D-Glucose
+
F2 D-Galactose
+
F3 Maltose
-
F4 Me a-D-Glucoside
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
+
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
F13 Starch
-
F14 D-Xylose
-
C41 Methanol
-
C42 Ethanol
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
+
M1 Starch formation
-
M3 Urea hydrolysis
-
Title
-