PYCC 5754
1 - Taxon name
Kurtzmanomyces-like
2 - Classification
Basidiomycota
3 - Strain (species name) changes
state of Mycogloea nipponica
4 - Status of the strain
NA
7 - Original strain number
RoKi 479
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
basidiospores discharged from a basidiocarp of Mycogloea nipponica developing in a rotting branch lying on the ground
14 - Category of substrate
Fungi & yeasts
15 - Locality
Formosa, Taipei, Yangmingshan
16 - Country of origin
Taiwan
19 - Isolated by and date of isolation
R. Kirschner, Apr. 199
21 - Deposited by
J.P. Sampaio, RoKi 479, Oct. 2001
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
AY159650
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AY159650
C1 D-Glucose
W
C2 D-Galactose
D
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
D
C6 D-Xylose
D
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
W
C15 Salicin
D
C16 Arbutin spliting
W
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
W
C20 Melezitose
W
C21 Inulin
-
C22 Starch
W
C23 Glycerol
D
C24 Erythritol
+
C25 Ribitol
W
C26 Xylitol
-
C28 D-Glucitol
-
C29 D-Mannitol
W
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
D
C39 Succinate
W
C40 Citrate
D
C41 Methanol
-
C42 Ethanol
+
C46 D-glucarate
-
C50 L-Malic acid
-, +
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
W
N2 Nitrite
D
N3 Ethylamine
W
N4 L-Lysine
-
N5 Cadaverine
W
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
-, +
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
-
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
D
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
Title
-