PYCC 5757
1 - Taxon name
Candida sp.
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
7 - Original strain number
A21
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
honey
14 - Category of substrate
Food & beverages
15 - Locality
Alcanena, Valverde
16 - Country of origin
Portugal
21 - Deposited by
ESAS - Escola superior agrária de Santarém, Mar. 2002
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
F1 D-Glucose
-
C1 D-Glucose
W
C2 D-Galactose
W
C3 L-Sorbose
D
C4 D-Glucosamine
D
C5 D-Ribose
-
C6 D-Xylose
D
C7 L-Arabinose
D
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
-
C11 Maltose
D
C12 a,a-Trehalose
W
C13 Me a-D-Glucoside
-
C14 Cellobiose
W
C15 Salicin
D
C16 Arbutin spliting
+
C17 Melibiose
D
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
-
C21 Inulin
-
C22 Starch
W
C23 Glycerol
D
C24 Erythritol
D
C25 Ribitol
D
C26 Xylitol
-
C28 D-Glucitol
D
C29 D-Mannitol
-
C30 Galactitol
D
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
-
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
-
C46 D-glucarate
-
C50 L-Malic acid
-
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
D
N4 L-Lysine
-
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
D
N8 Glucosamine
D
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
-
T3 Growth at 35ºC
-
T4 Growth at 37ºC
-
T5 Growth at 40ºC
-
T6 Growth at 42ºC
-
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
P1 Protocatechuic acid
-
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-