PYCC 6474
PYCC 6474
General Information
Taxonomy
1 - Taxon name
Wickerhamomyces siamensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
Type strain of Wickerhamomyces siamensis
Other Collections
7 - Original strain number
DMKU-RK359
8 - Accession numbers in other collections
BCC 50732;CBS 12570;NBRC 108900
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
sugarcane leaves
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Nong Muang district, Lop Buri province
16 - Country of origin
Thailand
18 - Sample Collected by
Rungluk Kaewwichian, Savitree Limtong
19 - Isolated by and date of isolation
Rungluk Kaewwichian, Savitree Limtong
21 - Deposited by
Dr. Savitree Limtong, Mar. 2014
22 - History
Dr. Savitree Limtong -> PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
GPYA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
+
F2 D-Galactose
+
F3 Maltose
W, D
F5 Sucrose
+
F6 a,a-Trehalose
-
F8 Lactose
-
F9 Cellobiose
-
F11 Raffinose
W, D
F14 D-Xylose
-
Bibliography
Title
Wickerhamomyces siamensis sp. nov., a novel yeast species isolated from the phylloplane in Thailand.