PYCC 6776
PYCC 6776
General Information
Taxonomy
1 - Taxon name
Bacillus subtilis subsp. spizizenii
2 - Classification
Gram +
3 - Strain (species name) changes
Bacillus subtilis subsp. subtilis
Other Collections
8 - Accession numbers in other collections
NBRC 3134;ATCC 6633;IAM 1069;JCM 2499;DSM 347;NCIB 8054;NCTC 10400;CCM 1999;CIP 52.62;NCTC 6752;BCRC 10447;CECT 356;KCTC 1021;KCTC 1914;KCTC 2189;NCIMB 8054;NRIC 1022;NRIC 1521;NRRL B-209;NRRL B-354;WHO 9;VTCC B-0786
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
14 - Category of substrate
Unknown
21 - Deposited by
Atsushi Yamazaki, Jan. 2015
22 - History
NBRC > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€
25 - Remarks
Produces restriction endonuclease Bsu 6633. Resistant to nisin. Peptide antibiotics. Production of bacilysin and fengymycin.
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
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