PYCC 7256
PYCC 7256
General Information
Taxonomy
1 - Taxon name
Penicillium sp. sister of P. digitatum and P. expansum
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
NA
6 - Identified by
NA
Other Collections
7 - Original strain number
P2
8 - Accession numbers in other collections
NA
Biosafety and restrictions
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
honey
14 - Category of substrate
Food & beverages
15 - Locality
Cojã, Arganil
16 - Country of origin
Portugal
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
C. Carvalho, Jul. 2017
22 - History
C. Carvalho > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
25 - Remarks
NA