PYCC 7467
PYCC 7467
General Information
Taxonomy
1 - Taxon name
Aspergillus sp. sister of A. cibarius, P. proliferans and P. pseudoglaucus
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (ITS)
6 - Identified by
C. Carvalho, Jul. 2017
Other Collections
7 - Original strain number
FA1
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Honey (rosemary honey)
14 - Category of substrate
Food & beverages
15 - Locality
Borba, Alentejo
16 - Country of origin
Portugal
18 - Sample Collected by
C. Carvalho, Jul. 2017
19 - Isolated by and date of isolation
C. Carvalho, Jul. 2017
20 - Isolation details
Isolated in MY30G (medium with 30% glucose)
21 - Deposited by
C. Carvalho, Jul. 2017
22 - History
C. Carvalho > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA