PYCC 8106
1 - Taxon name
Starmerella etchellsii
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida etchellsii
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
A. Pontes
7 - Original strain number
AP22
8 - Accession numbers in other collections
NA
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Fermented black soy beans
14 - Category of substrate
Food & beverages
15 - Locality
Wakayama
16 - Country of origin
Japan
18 - Sample Collected by
A. Pontes
19 - Isolated by and date of isolation
A. Pontes, Sep. 2017
20 - Isolation details
NA
21 - Deposited by
A. Pontes, May 2018
22 - History
A. Pontes > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
25 - Remarks
NA
26 - Medium for growth
YMA
Title
Flowers as a reservoir of yeast diversity: description of Wickerhamiella nectarea f.a. sp. nov., and Wickerhamiella natalensis f.a. sp. nov. from South African flowers and pollinators, and transfer of related Candida species to the genus Wickerhamiella as new combination