PYCC 8161
PYCC 8161
General Information
Taxonomy
1 - Taxon name
Saccharomyces cerevisiae
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
R. Barbosa
Other Collections
7 - Original strain number
YPS 163
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
13 - Substrate of isolation
Soil beneath Quercus rubra
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Pennsylvania
16 - Country of origin
USA
18 - Sample Collected by
Jean Luc Legras
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
J.P. Sampaio, Nov. 2018
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Whole genome