PYCC 8321
PYCC 8321
General Information
Taxonomy
1 - Taxon name
Candida blankii
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida curvata
4 - Status of the strain
Type strain of Candida blankii
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
NA
Other Collections
7 - Original strain number
A.32
8 - Accession numbers in other collections
NRRL Y-17068; ATCC 18735; CCRC 21492; DBVPG 6204; IFO 10230; JCM 8259; KCTC 7606; PYCC 3410
Biosafety and restrictions
9 - Biological Safety Level
BSL-2
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
blood of Putorius vison (mink)
14 - Category of substrate
Animal
15 - Locality
Unknown
16 - Country of origin
Canada
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
NRRL, Feb. 2019
22 - History
CBS > NRRL > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA