PYCC 8331
PYCC 8331
General Information
Taxonomy
1 - Taxon name
Candida galis
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
Type strain of Candida galis
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
NA
Other Collections
7 - Original strain number
UWO(PS)00-159.2
8 - Accession numbers in other collections
NRRL Y-48037; CBS 8842
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
sap flux of Maclura tinctoria
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Area de Conservacion Guanacaste, Sector Santa Rosa
16 - Country of origin
Costa Rica
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NAN
20 - Isolation details
NA
21 - Deposited by
NRRL, Feb. 2019
22 - History
CBS > NRRL > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
The yeast community of sap fluxes of Costa Rican Maclura (Chlorophora) tinctoria and description of two new yeast species, Candida galis and Candida ortonii