PYCC 8332
PYCC 8332
General Information
Taxonomy
1 - Taxon name
Groenewaldozyma salmanticensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida santamanticensis; Torulopsis santamanticensis
4 - Status of the strain
Type strain of Groenewaldozyma salmanticensis
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
NA
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
NRRL Y-17090; CBS 5121; ATCC 16042; CCRC 22414; DBVPG 6026; IFO 10242; JCM 8896
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
alpechin (olive mill waste water)
14 - Category of substrate
Water
15 - Locality
Unknown
16 - Country of origin
Spain
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
NRRL, Feb. 2019
22 - History
CBS > NRRL > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
Description of Groenewaldozyma gen. nov. for placement of Candida auringiensis, Candida salmanticensis and Candida tartarivorans