PYCC 8338
PYCC 8338
General Information
Taxonomy
1 - Taxon name
Saccharomycopsis amapae
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida amapae
4 - Status of the strain
Type strain of Saccharomycopsis amapae Type strain of Candida amapae
5 - Basis for identification
Molecular (D1D2 & ITS)
6 - Identified by
NA
Other Collections
7 - Original strain number
Morais AP 120
8 - Accession numbers in other collections
ATCC 96298; CECT 11857; IM-UFRJ 51493; NCYC 2678
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
fruit of Parhancornia amapa
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Belém-Pará
16 - Country of origin
Brazil
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
P.B. Morais, 1992
20 - Isolation details
NA
21 - Deposited by
CECT, Apr. 2019
22 - History
NCYC > CECT > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
Candida amapae, a new amino acid-requiring yeast from the Amazonian fruit Parahancornia amapa