PYCC 8366
PYCC 8366
General Information
Taxonomy
1 - Taxon name
Agaricus blazei
2 - Classification
Basidiomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Phenotypic
6 - Identified by
Rui Coelho
Other Collections
7 - Original strain number
140
8 - Accession numbers in other collections
M7700
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Unknown
14 - Category of substrate
Unknown
15 - Locality
Unknown
16 - Country of origin
Belgium
18 - Sample Collected by
Rui Coelho
19 - Isolated by and date of isolation
2015
20 - Isolation details
PDA, 23º-27ºC
21 - Deposited by
R. Coelho, Sept. 2019
22 - History
Rui Coelho > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€
25 - Remarks
NA