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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
Quality Management System
Highlights
About Ordering
Name
Taxon
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PYCC Number
PYCC 5635
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PYCC 5635
Collection
Yeast
Taxon name
Hanseniaspora guilliermondii
Status of the strain
NA
Substrate of isolation
white wine must
Country of origin
Portugal
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PYCC Number
PYCC 5634
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PYCC 5634
Collection
Yeast
Taxon name
Hanseniaspora uvarum
Status of the strain
NA
Substrate of isolation
white wine must
Country of origin
Portugal
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PYCC Number
PYCC 5633
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PYCC 5633
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
white wine must
Country of origin
Portugal
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PYCC Number
PYCC 5632
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PYCC 5632
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
red wine must
Country of origin
Portugal
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PYCC Number
PYCC 5629
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PYCC 5629
Collection
Yeast
Taxon name
Oberwinklerozyma yarrowii
Status of the strain
NA
Substrate of isolation
Arbutus unedo, strawberry tree fruit
Country of origin
Portugal
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PYCC Number
PYCC 5628
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PYCC 5628
Collection
Yeast
Taxon name
Cystofilobasidium ferigula
Status of the strain
NA
Substrate of isolation
Contamination of home-made sauerkraut
Country of origin
Portugal
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PYCC Number
PYCC 5622
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PYCC 5622
Collection
Yeast
Taxon name
Trimorphomyces papilionaceus
Status of the strain
NA
Substrate of isolation
Sasa sp., culm, cultivated
Country of origin
Canada
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PYCC Number
PYCC 5621
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PYCC 5621
Collection
Yeast
Taxon name
Trimorphomyces papilionaceus
Status of the strain
NA
Substrate of isolation
stem of tall Arundinaria - Like cane
Country of origin
Japan
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PYCC Number
PYCC 5620
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PYCC 5620
Collection
Yeast
Taxon name
Syzygospora tumefaciens
Status of the strain
NA
Substrate of isolation
unknown
Country of origin
unknown
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PYCC Number
PYCC 5619
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PYCC 5619
Collection
Yeast
Taxon name
Wickerhamomyces anomalus
Status of the strain
NA
Substrate of isolation
cacau polm
Country of origin
Brazil
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