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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
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Highlights
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Name
Taxon
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PYCC Number
PYCC 5714
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PYCC 5714
Collection
Yeast
Taxon name
Taphrina letifera
Status of the strain
NA
Substrate of isolation
Acer spicatum
Country of origin
unknown
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PYCC Number
PYCC 5712
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PYCC 5712
Collection
Yeast
Taxon name
Taphrina flavorubra
Status of the strain
NA
Substrate of isolation
fruit of Prunus susquehanae
Country of origin
USA
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PYCC Number
PYCC 5710
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PYCC 5710
Collection
Yeast
Taxon name
Taphrina deformans
Status of the strain
Type starin of taphrina deformans; Type strain of Lalaria deformans
Substrate of isolation
Prunus persica (fruit)
Country of origin
Netherlands
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PYCC Number
PYCC 5701
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PYCC 5701
Collection
Yeast
Taxon name
Taphrina americana
Status of the strain
NA
Substrate of isolation
Betula fontinalis (witches' brooms)
Country of origin
USA
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PYCC Number
PYCC 5699
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PYCC 5699
Collection
Yeast
Taxon name
Rhodosporidiobolus poonsookiae
Status of the strain
Type strain of Rhodosporidiobolus poonsookiae; Type strain of Sporobolomyces poonsookiae
Substrate of isolation
dead leaf of Mangifera indica
Country of origin
Thailand
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PYCC Number
PYCC 5698
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PYCC 5698
Collection
Yeast
Taxon name
Rhodosporidiobolus odoratus
Status of the strain
NA
Substrate of isolation
leaf of lemon tree
Country of origin
Portugal
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PYCC Number
PYCC 5697
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PYCC 5697
Collection
Yeast
Taxon name
Rhodosporidiobolus odoratus
Status of the strain
NA
Substrate of isolation
leaf of Platanus acerifolia
Country of origin
Portugal
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PYCC Number
PYCC 5696
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PYCC 5696
Collection
Yeast
Taxon name
Rhodosporidiobolus odoratus
Status of the strain
NA
Substrate of isolation
contamination of PDA medium
Country of origin
Portugal
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PYCC Number
PYCC 5695
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PYCC 5695
Collection
Yeast
Taxon name
Rhodosporidiobolus odoratus
Status of the strain
NA
Substrate of isolation
leaf of Acer monspessulanum
Country of origin
Portugal
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PYCC Number
PYCC 5694
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PYCC 5694
Collection
Yeast
Taxon name
Rhodosporidiobolus odoratus
Status of the strain
Type strain of Rhodosporidiobolus odoratus; Type strain of Sporobolomyces odoratus
Substrate of isolation
fruit body of Myxarium nucleatum
Country of origin
Portugal
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