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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
Quality Management System
Highlights
About Ordering
Name
Taxon
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PYCC Number
PYCC 5207
See more about
PYCC 5207
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
orange soda
Country of origin
unknown
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PYCC Number
PYCC 5206
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PYCC 5206
Collection
Yeast
Taxon name
Lipomyces tetrasporus
Status of the strain
NA
Substrate of isolation
soil
Country of origin
Portugal
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PYCC Number
PYCC 5205
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PYCC 5205
Collection
Yeast
Taxon name
Wickerhamomyces anomalus
Status of the strain
NA
Substrate of isolation
equipment from a tomato factory
Country of origin
UK
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PYCC Number
PYCC 5204
See more about
PYCC 5204
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
caril sauce
Country of origin
Netherlands
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PYCC Number
PYCC 5203
See more about
PYCC 5203
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
tomato sauce
Country of origin
UK
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PYCC Number
PYCC 5202
See more about
PYCC 5202
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
equipment from soda factory
Country of origin
UK
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PYCC Number
PYCC 5201
See more about
PYCC 5201
Collection
Yeast
Taxon name
Yarrowia lipolytica
Status of the strain
NA
Substrate of isolation
unknown
Country of origin
unknown
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PYCC Number
PYCC 5200
See more about
PYCC 5200
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
equipment from soda factory
Country of origin
UK
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PYCC Number
PYCC 5199
See more about
PYCC 5199
Collection
Yeast
Taxon name
Wickerhamomyces anomalus
Status of the strain
NA
Substrate of isolation
equipment froma tomato factory
Country of origin
UK
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PYCC Number
PYCC 5198
See more about
PYCC 5198
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
equipment in bakery
Country of origin
England
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