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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
Quality Management System
Highlights
About Ordering
Name
Taxon
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PYCC Number
PYCC 5221
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PYCC 5221
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
caril mayo
Country of origin
Netherlands
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PYCC Number
PYCC 5220
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PYCC 5220
Collection
Yeast
Taxon name
Torulaspora delbrueckii
Status of the strain
NA
Substrate of isolation
tomato paste
Country of origin
UK
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PYCC Number
PYCC 5219
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PYCC 5219
Collection
Yeast
Taxon name
Naganishia albida
Status of the strain
NA
Substrate of isolation
water after washing apples
Country of origin
unknown
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PYCC Number
PYCC 5217
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PYCC 5217
Collection
Yeast
Taxon name
Filobasidium magnum
Status of the strain
NA
Substrate of isolation
equipment
Country of origin
UK
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PYCC Number
PYCC 5216
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PYCC 5216
Collection
Yeast
Taxon name
Saccharomycodes ludwigii
Status of the strain
NA
Substrate of isolation
unknown
Country of origin
unknown
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PYCC Number
PYCC 5215
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PYCC 5215
Collection
Yeast
Taxon name
Metschnikowia pulcherrima
Status of the strain
NA
Substrate of isolation
unknown
Country of origin
unknown
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PYCC Number
PYCC 5213
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PYCC 5213
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
apple processing plant
Country of origin
Portugal
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PYCC Number
PYCC 5211
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PYCC 5211
Collection
Yeast
Taxon name
Hanseniaspora valbyensis
Status of the strain
NA
Substrate of isolation
unknown
Country of origin
unknown
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PYCC Number
PYCC 5210
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PYCC 5210
Collection
Yeast
Taxon name
Wickerhamomyces anomalus
Status of the strain
NA
Substrate of isolation
bread
Country of origin
UK
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PYCC Number
PYCC 5208
See more about
PYCC 5208
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
cocktail mayonese
Country of origin
Netherlands
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