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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
Quality Management System
Highlights
About Ordering
Name
Taxon
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PYCC Number
PYCC 5232
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PYCC 5232
Collection
Yeast
Taxon name
Candida zeylanoides
Status of the strain
NA
Substrate of isolation
smoked bacon
Country of origin
Portugal
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PYCC Number
PYCC 5231
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PYCC 5231
Collection
Yeast
Taxon name
Candida zeylanoides
Status of the strain
NA
Substrate of isolation
fresh bacon (Continente)
Country of origin
Portugal
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PYCC Number
PYCC 5230
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PYCC 5230
Collection
Yeast
Taxon name
Debaryomyces hansenii
Status of the strain
NA
Substrate of isolation
ham
Country of origin
Portugal
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PYCC Number
PYCC 5229
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PYCC 5229
Collection
Yeast
Taxon name
Debaryomyces hansenii
Status of the strain
NA
Substrate of isolation
ham
Country of origin
Portugal
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PYCC Number
PYCC 5228
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PYCC 5228
Collection
Yeast
Taxon name
Debaryomyces hansenii
Status of the strain
NA
Substrate of isolation
ham
Country of origin
Portugal
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PYCC Number
PYCC 5226
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PYCC 5226
Collection
Yeast
Taxon name
Zygosaccharomyces rouxii
Status of the strain
NA
Substrate of isolation
unkown yeast
Country of origin
UK
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PYCC Number
PYCC 5225
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PYCC 5225
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
caril mayo
Country of origin
Netherlands
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PYCC Number
PYCC 5224
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PYCC 5224
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
equipment from soda factory
Country of origin
UK
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PYCC Number
PYCC 5223
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PYCC 5223
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
apple processing plant
Country of origin
unknown
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PYCC Number
PYCC 5222
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PYCC 5222
Collection
Yeast
Taxon name
Zygosaccharomyces bailii
Status of the strain
NA
Substrate of isolation
tomato sauce
Country of origin
UK
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