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PYCC
About PYCC
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Name
Taxon
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Yeasts Search
Yeasts Search
PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
Clinical
Yes
No
- Any -
Results (5706)
PYCC Number
PYCC 5315
See more about
PYCC 5315
Collection
Yeast
Taxon name
Reniforma strues
Status of the strain
Type strain of Reniforma strues
Substrate of isolation
biological film of equipment in wasewater treatment plant
Country of origin
USA
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PYCC Number
PYCC 5316
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PYCC 5316
Collection
Yeast
Taxon name
Zygosaccharomyces lentus
Status of the strain
NA
Substrate of isolation
wine
Country of origin
France
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PYCC Number
PYCC 5317
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PYCC 5317
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5318
See more about
PYCC 5318
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5319
See more about
PYCC 5319
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5320
See more about
PYCC 5320
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5321
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PYCC 5321
Collection
Yeast
Taxon name
Torulaspora delbrueckii
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5322
See more about
PYCC 5322
Collection
Yeast
Taxon name
Torulaspora delbrueckii
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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PYCC Number
PYCC 5323
See more about
PYCC 5323
Collection
Yeast
Taxon name
Torulaspora delbrueckii
Status of the strain
NA
Substrate of isolation
homemade corn and rye bread dough
Country of origin
Portugal
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