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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
Quality Management System
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Name
Taxon
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Yeasts Search
Yeasts Search
PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
Results (5137)
PYCC Number
PYCC 9727
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PYCC 9727
Collection
Yeast
Taxon name
Wickerhamiella natalensis
Status of the strain
Type strain of Wickerhamiella natalensis
Substrate of isolation
Nectar of Protea dracomontana
Country of origin
South Africa
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PYCC Number
PYCC 9728
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PYCC 9728
Collection
Yeast
Taxon name
Wickerhamiella pterostichi
Status of the strain
Type strain of Wickerhamiella pterostichi
Substrate of isolation
Insect
Country of origin
China
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PYCC Number
PYCC 9729
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PYCC 9729
Collection
Yeast
Taxon name
Starmerella jinningensis
Status of the strain
Type strain of Starmerella jinningensis
Substrate of isolation
From flowers of Erianthus rufipilus,which was grow in a phosphorite area
Country of origin
China
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PYCC Number
PYCC 9730
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PYCC 9730
Collection
Yeast
Taxon name
Zygosaccharomyces rouxii
Status of the strain
NA
Substrate of isolation
Miso
Country of origin
Unknown
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PYCC Number
PYCC 9731
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PYCC 9731
Collection
Yeast
Taxon name
Zygosaccharomyces seidelii
Status of the strain
Type strain of Zygosaccharomyces seidelii
Substrate of isolation
Flowers
Country of origin
Maldives
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PYCC Number
PYCC 9732
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PYCC 9732
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
Spoilage yeast isolated from bottled New England IPA beer
Country of origin
Portugal
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PYCC Number
PYCC 9733
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PYCC 9733
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
Spoilage yeast isolated from bottled brut IPA beer
Country of origin
Portugal
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PYCC Number
PYCC 9734
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PYCC 9734
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
Amarula (Sclerocarya birrea) fruits
Country of origin
Botswana
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PYCC Number
PYCC 9735
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PYCC 9735
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
Khadi (beverage based on the fermentation of fruits of Grewia flava)
Country of origin
Botswana
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