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PYCC
About PYCC
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Name
Taxon
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Yeasts Search
Yeasts Search
PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
Results (5135)
PYCC Number
PYCC 4601
See more about
PYCC 4601
Collection
Yeast
Taxon name
Saccharomyces pastorianus
Status of the strain
Neotype strain of Saccharomyces pastorianus
Substrate of isolation
unknown
Country of origin
unknown
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PYCC Number
PYCC 4602
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PYCC 4602
Collection
Yeast
Taxon name
Saccharomyces cerevisiae var. cerevisiae
Status of the strain
Type strain of Saccharomyces brasiliensis; Type strain of Saccharomyces logos
Substrate of isolation
Logos brewer's
Country of origin
Brazil
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PYCC Number
PYCC 4603
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PYCC 4603
Collection
Yeast
Taxon name
Metschnikowia vanudenii
Status of the strain
NA
Substrate of isolation
Asclefeias syriaca (milweed)
Country of origin
Canada
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PYCC Number
PYCC 4605
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PYCC 4605
Collection
Yeast
Taxon name
Metschnikowia lachancei
Status of the strain
Type strain of Metschnikowia lachancei
Substrate of isolation
unknown
Country of origin
Canada
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PYCC Number
PYCC 4606
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PYCC 4606
Collection
Yeast
Taxon name
Metschnikowia vanudenii
Status of the strain
NA
Substrate of isolation
nectar of A. syriaca
Country of origin
Canada
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PYCC Number
PYCC 4607
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PYCC 4607
Collection
Yeast
Taxon name
Saccharomyces pastorianus
Status of the strain
NA
Substrate of isolation
bottled german beer
Country of origin
Germany
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PYCC Number
PYCC 4608
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PYCC 4608
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
bottled belgian beer
Country of origin
Belgium
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PYCC Number
PYCC 4609
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PYCC 4609
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
probiotic yeast (Biocid)
Country of origin
Portugal
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PYCC Number
PYCC 4610
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PYCC 4610
Collection
Yeast
Taxon name
Saccharomyces cerevisiae
Status of the strain
NA
Substrate of isolation
Baker's yeast (JACTO)
Country of origin
Portugal
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