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PYCC
About PYCC
The history of PYCC
The Mediterranean Project
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Highlights
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Name
Taxon
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Yeasts Search
Yeasts Search
PYCC Number
Taxon name
Other collection numbers
Classification
- Any -
Ascomycota
Basidiomycota
Gram +
Gram -
yeast-like, incl. yeast-like algae, viz. Prototheca
Original strain number
Substrate of isolation
Results (5228)
PYCC Number
PYCC 3287
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PYCC 3287
Collection
Yeast
Taxon name
Kluyveromyces marxianus
Status of the strain
Type strain of Mycotorula lactosa
Substrate of isolation
buttermilk
Country of origin
Netherlands
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PYCC Number
PYCC 3294
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PYCC 3294
Collection
Yeast
Taxon name
Wickerhamomyces anomalus
Status of the strain
Type strain of Candida pelliculosa
Substrate of isolation
pus from lung, of dead tuberculosis patient
Country of origin
Italy
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PYCC Number
PYCC 3299
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PYCC 3299
Collection
Yeast
Taxon name
Starmerella etchellsii
Status of the strain
Type strain of Torulopsis halonitratophila
Substrate of isolation
mash of Soja hispida (soya beans)
Country of origin
Japan
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PYCC Number
PYCC 3300
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PYCC 3300
Collection
Yeast
Taxon name
Starmerella etchellsii
Status of the strain
NA
Substrate of isolation
soy mash
Country of origin
Japan
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PYCC Number
PYCC 3301
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PYCC 3301
Collection
Yeast
Taxon name
Wickerhamomyces anomalus
Status of the strain
NA
Substrate of isolation
beer
Country of origin
Netherlands
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PYCC Number
PYCC 3302
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PYCC 3302
Collection
Yeast
Taxon name
Wickerhamomyces anomalus
Status of the strain
Type strain of Candida pelliculosa var. cylindrica
Substrate of isolation
unknown
Country of origin
unknown
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PYCC Number
PYCC 3315
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PYCC 3315
Collection
Yeast
Taxon name
Pichia membranifaciens var. membranifaciens
Status of the strain
Type strain of Mycoderma valida
Substrate of isolation
wine
Country of origin
Germany
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PYCC Number
PYCC 3316
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PYCC 3316
Collection
Yeast
Taxon name
Pichia membranifaciens var. membranifaciens
Status of the strain
NA
Substrate of isolation
slimy wine
Country of origin
Germany
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PYCC Number
PYCC 3321
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PYCC 3321
Collection
Yeast
Taxon name
Pichia membranifaciens var. membranifaciens
Status of the strain
NA
Substrate of isolation
cloudy bottled wine
Country of origin
Germany
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